Crimson Cup C and Under Foil and Epee

This Tournament has been canceled. If you have any questions, please reach out through the "Message the Organizer" link below.
October 23, 2016
Registration Closes October 21, 2016

IUP Zink Gyms A and B
1190 Maple Street, Indiana, PA 15705 USA Map
Online Payments Not Accepted
Division II (C and under) Pre-reg: $25/1 weapon, $40/2 Weapons $35/$60 at door See More info pg for details This is a USFA Sanctioned Event All USFA Rules and clothing req will apply. Masks and body cords will be checked at check in.
Note This is a Old AskFRED event. Registrations and results are all correct, but some other data could be missing.
The IUP Fencing club is proud to announce the IUP Crimson Cup C and Under Foil, and Epee USA Fencing Sanctioned competition. Our facilities are wooden floor basketball courts, well lighted, relatively roomy, and have locker rooms and showers available. Food will be for sale by the club, and for those with 'finer' tastes, there are restaurants within walking distance. Our competitions have been gaining a good reputation for being well run and well attended. Events Scheduled: C & Under Senior Mixed Foil - registration codes at 9:00 am C & Under Senior Mixed Epee - registration codes at 1:00 pm Preregistration opens on 09/30/2016. Preregistration closes on 10/21/2016. Please note: While we will accept entries at the door, to be fair to our competitors and referees, we will NOT accept ANYONE after the posted check-in time. We understand that getting to places in a strange town can be difficult, so if you are running late, but are on your way, call one of the club officers and we should be able to work something out. The Google Map link on the announcement page gives you a good idea of where the gym is. Parking is available both on the side and behind the building. Locker rooms and shower facilities are available for all competitors. Phone Contact Info: Erik Blank (Coach): (724) 762-0184 E-mail contact info: President: Andrew Martinelli (a.j.martinelli@iup.edu) Coach: Erik Blank (erik_blank@yahoo.com)